Mostrar 31-50 de um total de 62 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
9-Mai-2023 | Functional and physicochemical characterization of emerging plant-based proteins | Leite, Ana Catarina Carvalho Oliveira; Loureiro, Luís Carlos Sá; Azevedo, Miguel, et al. | Resumo em ata de conferência | Acesso aberto |
2021 | Future food proteins - Trends and perspectives | Avelar, Zita; Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia, et al. | Capítulo de livro | Acesso restrito UMinho |
6-Jul-2017 | Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modification | Pereira, Ricardo Nuno Correia; Genisheva, Zlatina; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
2019 | High performance piezoresistive response of nanostructured ZnO/Ag thin films for pressure sensing applications | Ferreira, Armando José Barros; Silva, João Paulo; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
9-Mai-2023 | Improvement of the functional properties of pea and faba proteins for pastry applications | Loureiro, Luís Carlos Sá; Leite, Ana C.; Azevedo, Miguel, et al. | Resumo em ata de conferência | Acesso aberto |
2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
6-Nov-2014 | Influence of electro-heating on the production of whey protein cold-set hydrogels | Pereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
2015 | Influence of moderate electric fields on gelation of whey protein isolate | Rodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
Jul-2023 | Influence of ohmic heating on lentil protein structure and protein-pectin interactions | Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N., et al. | Artigo | Acesso restrito UMinho |
5-Jun-2016 | Influence of ohmic heating on production of whey protein aggregates | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Simões, L., et al. | Resumo em ata de conferência | Acesso aberto |
Ago-2021 | Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins | Pereira, Ricardo N.; Rodrigues, Rui Miguel Martins; Machado, Luís Pedro Lima, et al. | Artigo | Acesso aberto |
Set-2023 | Lactoferrin as a carrier of iron: Development and physicochemical characterization | Marques, Arlete Maria Lima; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
11-Jun-2019 | Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics | Rodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al. | Resumo em ata de conferência | Acesso aberto |
10-Set-2015 | Moderate Electric Fields – a processing biotechnological tool | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Resumo em ata de conferência | Acesso aberto |
2020 | Multi-step thermally induced transitions of ß-lactoglobulin - an in situ spectroscopy approach | Rodrigues, Rui M.; Claro, Bárbara; Bastos, Margarida, et al. | Artigo | Acesso aberto |
2021 | Ohmic heating as a new tool for protein scaffold engineering | Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
Mai-2020 | Ohmic heating as an innovative approach for the production of keratin films | Tinoco, Ana; Rodrigues, Rui M.; Machado, Raul, et al. | Artigo | Acesso aberto |
2024 | Ohmic heating as an innovative strategy to modulate protein fibrillation | Avelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al. | Artigo | Acesso restrito UMinho |
22-Out-2014 | Physical effects upon whey protein aggregation for nano-coating production | Ramos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al. | Artigo | Acesso aberto |