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Mostrar 56-74 de um total de 74 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Abr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArtigoAcesso aberto
9-Nov-2015Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticasBourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.Patente Acesso aberto
Jun-2015Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranesMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.ArtigoAcesso aberto
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.ArtigoAcesso aberto
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArtigoAcesso restrito UMinho
2010Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae)Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.Resumo em ata de conferência Acesso aberto
22-Fev-2019Protein-based nanostructures for food applicationsBourbon, Ana I.; Pereira, Ricardo N.; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
2018Protein-based structures for food applications: from macro to nanoscaleMartins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al.ArtigoAcesso aberto
18-Jul-2010Releasing ability of oregano essential oil from different entrapment systemsBourbon, A. I.; Costa, Sara Beirão da; Costa, Maria Luísa Beirão da, et al.Resumo em ata de conferência Acesso aberto
Fev-2024Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestionSilva, Pedro Miguel Peixoto; Neto, Mafalda D; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArtigoAcesso aberto
2011Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannansPinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al.ArtigoAcesso aberto
21-Out-2022Strategies for the reduction of sugar in food productsGomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al.Capítulo de livroAcesso restrito UMinho
27-Jun-2017Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa)Berni, P.; Bourbon, A. I.; Pinheiro, A. C., et al.Resumo em ata de conferência Acesso aberto
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArtigoAcesso aberto
2010The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Pinheiro, A. C., et al.Artigo em ata de conferênciaAcesso aberto
2013Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan filmsPinheiro, A. C.; Bourbon, A. I.; Vicente, A. A., et al.ArtigoAcesso aberto
Nov-2016Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al.ArtigoAcesso aberto
2012Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compoundPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Quintas, Mafalda A. C., et al.ArtigoAcesso aberto
Mostrar 56-74 de um total de 74 resultados. < anterior