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Lista de resultados: 1-10 de um total de 44 resultados (tempo de pesquisa: 0.016 segundos).
DataTítuloAutor(es)TipoAcesso
2018Conditions promoting effective very high gravity sugarcane juice fermentationMonteiro, Bruno; Ferraz, Pedro; Barroca, Mário Jorge Faria; Cruz, Sandra H. da; Collins, Tony; Lucas, CândidaArtigoAcesso aberto
2011Genotyping of Saccharomyces cerevisiae strains by interdelta sequence typing using automated microfluidicsDuarte, Ricardo Franco; Gomes, Ana Catarina; Santos, Manuel A. S.; Sousa, Bruno; Schuller, Dorit Elisabeth; Mendes, InêsArtigoAcesso aberto
Jun-2006Absence of Gup1p in Saccharomyces cerevisiae results in defective cell wall composition, assembly, stability and morphologyFerreira, Célia; Silva, Sónia Carina; Voorst, Frank van; Almeida Aguiar, Cristina; Kielland-Brandt, Morten; Brandt, Anders; Lucas, CândidaArtigoAcesso restrito autor
27-Abr-2005The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes; Côrte-Real, Manuela; Falco, V.ArtigoAcesso aberto
2000GUP1 and its close homologue GUP2, encoding multi-membrane-spanning proteins involved in active glycerol uptake in Saccharomyces cerevisiaeHolst, Bjørn; Lunde, Christina; Lages, Fernanda; Oliveira, Rui Pedro Soares de; Lucas, Cândida; Kielland-Brandt, MortenArtigoAcesso aberto
Out-2008Reduction of volatile acidity of wines by selected yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes; Côrte-Real, ManuelaArtigoAcesso aberto
2005Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of PortugalSchuller, Dorit Elisabeth; Alves, Hugo; Dequin, Sylvie; Casal, MargaridaArtigoAcesso aberto
2005Acid stress adaptation protects saccharomyces cerevisiae from acetic acid-induced programme cell deathGiannattasio, Sergio; Guaragnella, Nicoletta; Côrte-Real, Manuela; Passarella, Salvatore; Marra, ErsiliaArtigoAcesso aberto
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in “cachaça” productionOliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G.; Castro, I. M.; Coutrim, Maurício Xavier; Schuller, Dorit Elisabeth; Alves, Henrique; Casal, Margarida; Santos, Juliana de Oliveira; Araújo, Leandro Dias; Silva, Paulo Henrique Alves da; Brandão, R. L.ArtigoAcesso aberto
1-10 de um total de 44 resultados (tempo de pesquisa: 0.016 segundos).

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