Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/92460
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Campo DC | Valor | Idioma |
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dc.contributor.author | Sousa, Vítor | por |
dc.contributor.author | Hijo, Ariel A. C. Toledo | por |
dc.contributor.author | Lüdtke, Fernanda Luisa | por |
dc.contributor.author | Vicente, A. A. | por |
dc.contributor.author | Dias, Oscar | por |
dc.contributor.author | Geada, Pedro Miguel Macedo | por |
dc.date.accessioned | 2024-07-16T09:55:33Z | - |
dc.date.available | 2024-07-16T09:55:33Z | - |
dc.date.issued | 2024-11-15 | - |
dc.identifier.citation | Sousa, Vítor; Hijo, Ariel; Lüdtke, Fernanda Luisa; Vicente, António A.; Dias, Oscar; Geada, Pedro, Recovery and encapsulation of Dunaliella salina -carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier. Food Chemistry, 458(140232), 2024 | por |
dc.identifier.issn | 0308-8146 | por |
dc.identifier.uri | https://hdl.handle.net/1822/92460 | - |
dc.description.abstract | Dunaliella salina is a promising source of -carotene, widely employed in the food industry. This study aimed to evaluate the sequential application of the Ionic Liquid (IL) cholinium oleate as an extraction solvent for D. salina -carotene recovery and, sequentially, as emulsifier for emulsion-based products obtained therefrom. The IL was evaluated regarding its ability to permeabilize the cells and recover -carotene at different temperatures (2565 °C) and IL concentrations (046%). The use of the IL as solvent greatly improved -carotene recovery (>84%). The IL already present in the obtained extracts loaded with recovered -carotene was sequentially used as emulsifier in the production of nanoemulsions (NE). NE presented a -carotene entrapment efficiency of 100% and were kinetically stable for 30 days and presented droplet size, size distribution, and -potential of 220 nm, 0.21, and -67 mV, respectively. These results indicate that using IL sequential as solvent and emulsifier has potential applications in the food industry. © 2024 The Authors | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier | por |
dc.relation | UIDB/ 04469/2020 | por |
dc.relation | LA/P/0029/2020 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/OE/UI%2FBD%2F151238%2F2021/PT | por |
dc.rights | openAccess | por |
dc.subject | Carotenoids | por |
dc.subject | Downstream processing | por |
dc.subject | Microalgae | por |
dc.subject | Nanoemulsions | por |
dc.title | Recovery and encapsulation of Dunaliella salina -carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.elsevier.com/locate/issn/03088146 | por |
dc.comments | CEB57916 | por |
oaire.citationIssue | 140232 | por |
oaire.citationConferencePlace | Netherlands | - |
oaire.citationVolume | 458 | por |
dc.date.updated | 2024-07-15T15:04:42Z | - |
dc.identifier.doi | 10.1016/j.foodchem.2024.140232 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
sdum.journal | Food Chemistry | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_57916_1.pdf | 2,72 MB | Adobe PDF | Ver/Abrir |