Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/90638

Registo completo
Campo DCValorIdioma
dc.contributor.authorFerraz, Pedropor
dc.contributor.authorBrandão, Rogelio Lopespor
dc.contributor.authorCássio, Fernandapor
dc.contributor.authorLucas, Cândidapor
dc.date.accessioned2024-04-04T12:39:41Z-
dc.date.available2024-04-04T12:39:41Z-
dc.date.issued2021-09-22-
dc.identifier.citationFerraz, P., Brandão, R. L., Cássio, F., & Lucas, C. (2021, September 22). Moniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeasts. Frontiers in Microbiology. Frontiers Media SA. http://doi.org/10.3389/fmicb.2021.706675por
dc.identifier.urihttps://hdl.handle.net/1822/90638-
dc.descriptionThe Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmicb.2021.706675/full#supplementary-materialpor
dc.description.abstractCacao plantations from South America have been afflicted with the severe fungal disease known as Witches’ Broom Disease (WBD), caused by the basidiomycete Moniliophthora perniciosa. Yeasts are increasingly recognized as good fungal biocides, although their application is still mostly restricted to the postharvest control of plant and fruit decay. Their possible utilization in the field, in a preharvest phase, is nevertheless promising, particularly if the strains are locally adapted and evolved and if they belong to species considered safe for man and the environment. In this work, a group of yeast strains originating from sugarcane-based fermentative processes in Brazil, the cacao-producing country where the disease is most severe, were tested for their ability to antagonize M. perniciosa in vitro. Wickerhamomyces anomalus LBCM1105 and Saccharomyces cerevisiae strains LBCM1112 from spontaneous fermentations used to produce cachaça, and PE2 widely used in Brazil in the industrial production of bioethanol, efficiently antagonized six strains of M. perniciosa, originating from several South American countries. The two fastest growing fungal strains, both originating from Brazil, were further used to assess the mechanisms underlying the yeasts’ antagonism. Yeasts were able to inhibit fungal growth and kill the fungus at three different temperatures, under starvation, at different culture stages, or using an inoculum from old yeast cultures. Moreover, SEM analysis revealed that W. anomalus and S. cerevisiae PE2 cluster and adhere to the hyphae, push their surface, and fuse to them, ultimately draining the cells. This behavior concurs with that classified as necrotrophic parasitism/mycoparasitism. In particular, W. anomalus within the adhered clusters appear to be ligated to each other through roundish groups of fimbriae-like structures filled with bundles of microtubule-sized formations, which appear to close after cells detach, leaving a scar. SEM also revealed the formation of tube-like structures apparently connecpor
dc.description.sponsorshipThis study was supported by the strategic program UID/BIA/04050/2020 funded by national funds through the FCT I.P., and by the ERDF through the COMPETE2020 – Programa Operacional Competitividade e Internacionalização (POCI) and the project AgriFood XXI (NORTE-01-0145-FEDER-000041). This study was also supported by the Norte Portugal Regional Operational Programme (NORTE 2020). PF was a PhD student of the Doctoral Program in Applied and Environmental Microbiology (DP_AEM; FCT grant no. PD/BD/113814/2015).por
dc.language.isoengpor
dc.publisherFrontiers Mediapor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04050%2F2020/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/POR_NORTE/PD%2FBD%2F113814%2F2015/PTpor
dc.rightsopenAccesspor
dc.subjectantagonismpor
dc.subjectcacaopor
dc.subjectfermentative yeastspor
dc.subjectMoniliophthora perniciosapor
dc.subjectnecrotrophic mycoparasitepor
dc.subjectSaccharomyces cerevisiae PE2por
dc.subjectWickerhamomyces anomalus LBCM1105por
dc.subjectWitches’ Broom Diseasepor
dc.titleMoniliophthora perniciosa, the Causal Agent of Cacao Witches’ Broom Disease Is Killed in vitro by Saccharomyces cerevisiae and Wickerhamomyces anomalus Yeastspor
dc.typearticlepor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2021.706675/fullpor
oaire.citationVolume12por
dc.date.updated2024-04-04T12:20:33Z-
dc.identifier.doi10.3389/fmicb.2021.706675por
dc.subject.fosCiências Naturais::Ciências Biológicaspor
dc.subject.wosScience & Technology-
sdum.export.identifier12856-
sdum.journalFrontiers in Microbiologypor
oaire.versionVoRpor
Aparece nas coleções:CBMA - Artigos/Papers

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Ferraz et al 2021.pdf12,48 MBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID