Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/90552

TítuloOccurrence and diversity of Listeria monocytogenes in Portuguese dairy farms
Autor(es)Nunes, Bárbara
Barata, Ana Rita
Oliveira, Ricardo
Guedes, Hugo
Almeida, Carina Manuela Fernandes
Silva, Gabriela Jorge da
Nogueira, Teresa
Saavedra, Maria José
Almeida, Gonçalo
Palavras-chaveListeria
Foodborne pathogens
Food safety
WGS
Dairy
Cows milk
DataJun-2024
EditoraElsevier 1
RevistaThe Microbe
CitaçãoNunes, Bárbara; Barata, Ana Rita; Oliveira, Ricardo; Guedes, Hugo; Almeida, Carina; Silva, Gabriela Jorge da; Nogueira, Teresa; Saavedra, Maria José; Almeida, Gonçalo, Occurrence and diversity of Listeria monocytogenes in Portuguese dairy farms. The Microbe, 3(100063), 2024
Resumo(s)Listeria monocytogenes is a pathogenic microorganism that causes listeriosis, an infection that usually occurs after consumption of contaminated food and is considered particularly dangerous due to its ability to grow and multiply under adverse conditions. In recent years, there has been an increase in the consumption of unprocessed products, such as raw milk and dairy products, by people of all ages, including those with compromised immune systems, which could lead to an increase in foodborne illness. Ruminants play a very important role in the persistence and transmission of L. monocytogenes through a continuous oral-faecal cycle. Therefore, farms are considered a reservoir of this microorganism and are involved in the transmission from animals to humans. In this study, samples of faeces, milk, water, silage, feed and teat cups swabs were collected from 8 farms to assess the distribution of the pathogen in the farm environment. Milk samples were also collected from 100 dairy farms to assess the risk associated with the consumption of raw milk. Detection was performed by real-time PCR, while preparation, enrichment and confirmation were performed according to ISO 112901, (2017). The prevalence in water was 8.3%, in faeces 12.5% and in feed 12.0%, while in the other samples the microorganism was not detected. It was also observed that this microorganism was more abundant in spring months. The eight isolates were serotyped by real-time PCR and the most frequent serogroup was IVb with 5 isolates (2 of which were IVb-v1) and the remaining 3 were IIb. Two of the clonal complexes (CCs) identified were shared by two isolates (CC 213 and CC 217), the remaining CCs identified (CC 392, CC 554, CC 489, CC 224 and CC 183) were not identified in more than one isolate. This study contributed to a better understanding of the ecology of L. monocytogenes in dairy farms, showing that most of the clones found in food were not present in this environment and that genes coding for disinfectants and heavy metals were not detected.
TipoArtigo
URIhttps://hdl.handle.net/1822/90552
DOI10.1016/j.microb.2024.100063
ISSN2950-1946
Versão da editorahttps://www.sciencedirect.com/science/article/pii/S295019462400030X
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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