Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/87086

TitleEditorial: Dietary intake, eating behavior and health outcomes
Author(s)Rosário, Rafaela
Duong, Tuyen V.
Fronteira, Ines
Keywordsdietary intake
eating behavior
health outcomes
non-communicable disease
nutrition
Issue date24-Feb-2023
PublisherFrontiers Media
JournalFrontiers in Nutrition
CitationRosário, R., Duong, T. V., & Fronteira, I. (2023, February 24). Editorial: Dietary intake, eating behavior and health outcomes. Frontiers in Nutrition. Frontiers Media SA. http://doi.org/10.3389/fnut.2023.1158970
Abstract(s)[Excerpt] Dietary intake and eating behaviors are important determinants of non-communicable diseases (NCDs) and have been widely investigated (1). The association between dietary intakes (e.g., fruits, vegetables, processed meat, and trans-fat) and NCDs (e.g., obesity, cardiovascular diseases (CVD), diabetes, and cancer) have been described. The associations varied by socioeconomic and the burden differed by demographic conditions (2, 3). Nevertheless, due to the complexity of measuring exposures related to dietary intake, the evidence base is mainly observational and lacking experimental designs. Additionally, there is scant evidence on the effectiveness of health promotion strategies focusing dietary consumption and behavior, on health outcomes. Bring in mind the complexity of studying dietary intake and its effects in health, the Frontiers in Nutrition dedicated a specific topic to Dietary intake, eating behavior and health outcomes. A total of 105 studies were submitted with 35 being selected for publication after peer-review. [...]
TypeJournal editorial
URIhttps://hdl.handle.net/1822/87086
DOI10.3389/fnut.2023.1158970
ISSN2296-861X
e-ISSN2296-861X
Publisher versionhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1158970/full
Peer-Reviewedyes
AccessOpen access
Appears in Collections:ESE-CIE - Outros Documentos / Other Documents

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