Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/76239

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dc.contributor.authorNobre, Clarissepor
dc.contributor.authorColunga, Alondrapor
dc.contributor.authorLosoya, Carolinapor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorBelmares, Ruthpor
dc.contributor.authorAbrunhosa, Luíspor
dc.date.accessioned2022-03-01T17:08:39Z-
dc.date.issued2022-08-
dc.identifier.citationNobre, Clarisse; Colunga, Alondra; Losoya, Carolina; Teixeira, José A.; Belmares, Ruth; Abrunhosa, Luís, Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. Food Chemistry, 384(132525), 2022por
dc.identifier.issn0308-8146por
dc.identifier.urihttps://hdl.handle.net/1822/76239-
dc.descriptionSupplementary data to this article can be found online at https://doi. org/10.1016/j.foodchem.2022.132525.por
dc.description.abstractPowdered Pleurotusostreatus (PO) was tested for the detoxification of ochratoxin A (OTA) and zearalenone (ZEN) through in vitro gastrointestinal digestion in the absence and presence of ground feed and cornmeal. Ochratoxin was detected in the chromatograms after OTA elimination, suggesting the presence of an OTA-hydrolytic enzyme in the PO, whereas ZEN was adsorbed by PO. OTA was totally eliminated at pH 5 and 7, while ZEN was better adsorbed at pH 3. In simulated gastrointestinal conditions conducted without feed matrices, PO eliminated OTA by 85% and ZEN by 23% at the end of the intestinal phase. When digestions were conducted with ground feed and cornmeal, PO eliminated OTA by 13 and 34%, and ZEN by 20 and 2%, respectively. PO demonstrated great potential for OTA detoxification, but the feed matrices adsorbed the mycotoxins, reducing their bioaccessibility considerably in the oral and gastric phases and negatively influencing PO detoxification capacity.por
dc.description.sponsorshipThis study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit and the Project ColOsH 02/SAICT/2017 (POCI-01- 0145-FEDER-030071) also by the European Regional Development Fund (ERDF) through the Competitiveness Factors Operational Program – Norte 2020, COMPETE and by National Funds through the FCT - under the project AgriFood XXI (NORTE- 01-0145-FEDER-000041). Luís Abrunhosa acknowledges FCT for the assistant research contract CEE CIND/00728/2017. Alondra Gonzalez ´ acknowledges FCT for the Ph.D. Grant SFRH/BD/06268/2021.por
dc.language.isoengpor
dc.publisherElsevier 1por
dc.relationUIDB/04469/2020por
dc.relationSFRH/BD/06268/2021por
dc.rightsrestrictedAccesspor
dc.subjectOchratoxin Apor
dc.subjectZearalenonepor
dc.subjectBiotransformationpor
dc.subjectMycotoxins adsorptionpor
dc.subjectGastrointestinal digestionpor
dc.subjectIn vitro gastrointestinal digestionpor
dc.subjectPleurotus ostreatuspor
dc.titleDetoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestionpor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://linkinghub.elsevier.com/retrieve/pii/S0308814622004873por
dc.commentsCEB55317por
oaire.citationIssue132525por
oaire.citationConferencePlaceNetherlands-
oaire.citationVolume384por
dc.date.updated2022-03-01T17:03:15Z-
dc.identifier.doi10.1016/j.foodchem.2022.132525por
dc.date.embargo10000-01-01-
dc.identifier.pmid35227998por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalFood Chemistrypor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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