Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/74399

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dc.contributor.authorMurphy, Denis J.por
dc.contributor.authorGoggin, Kirstiepor
dc.contributor.authorPaterson, R. R. M.por
dc.date.accessioned2021-10-18T13:46:42Z-
dc.date.available2021-10-18T13:46:42Z-
dc.date.issued2021-10-11-
dc.identifier.citationMurphy, Denis J.; Goggin, Kirstie; Paterson, R. Russell M., Oil palm in the 2020s and beyond: challenges and solutions. CABI Agriculture and Bioscience, 2(39), 2021por
dc.identifier.issn2662-4044por
dc.identifier.urihttps://hdl.handle.net/1822/74399-
dc.description.abstractOil palm, Elaeis guineensis, is by far the most important global oil crop, supplying about 40\\% of all traded vegetable oil. Palm oils are key dietary components consumed daily by over three billion people, mostly in Asia, and also have a wide range of important non-food uses including in cleansing and sanitizing products.por
dc.language.isoengpor
dc.publisherSpringer Naturepor
dc.rightsopenAccesspor
dc.subjectOil palmpor
dc.subjectBreedingpor
dc.subjectSustainabilitypor
dc.subjectDiseasespor
dc.subjectBasal stem rotpor
dc.subjectPhytophthorapor
dc.subjectClimate changepor
dc.subjectModellingpor
dc.titleOil palm in the 2020s and beyond: challenges and solutionspor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://cabiagbio.biomedcentral.com/por
dc.commentsCEB54928por
oaire.citationStartPage1por
oaire.citationEndPage22por
oaire.citationIssue39por
oaire.citationVolume2por
dc.date.updated2021-10-12T14:15:40Z-
dc.identifier.doi10.1186/s43170-021-00058-3por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalCABI Agriculture and Biosciencepor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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