Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/6250
Título: | Control of baker’s yeast fermentation : PID and fuzzy algorithms |
Autor(es): | Machado, Carlos Gomes, Pedro Soares, Rui Pereira, Silvia Soares, Filomena |
Palavras-chave: | Baker’s yeast fermentation PID control Fuzzy control |
Data: | Dez-2001 |
Editora: | IEEE |
Revista: | IEEE Open Journal of the Industrial Electronics Society |
Citação: | ANNUAL CONFERENCE OF THE IEEE INDUSTRIAL ELECTRONICS SOCIETY, 27, Denver, Colorado, USA, 2001 – “IECON’01 : the 27th Annual Conference of the IEEE Industrial Electronics Society.” [S.l] : IEEE, 2001, p. 770-775. ISBN 0-7803-7108-9. |
Resumo(s): | A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast fed-batch fermentation. Four control algorithms were implemented and compared: the classical PID control, two discrete versions- modified velocity and position algorithms, and a fuzzy law. The simulation package was seen to be an efficient tool for the simulation and tests of control strategies of the non-linear process. |
Tipo: | Artigo em ata de conferência |
URI: | https://hdl.handle.net/1822/6250 |
ISBN: | 0-7803-7108-9 |
ISSN: | 1553-572X |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | DEI - Artigos em atas de congressos internacionais |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
---|---|---|---|---|
IECON_FilomenaSoares(Final).pdf | 223,96 kB | Adobe PDF | Ver/Abrir |