Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/6250

TítuloControl of baker’s yeast fermentation : PID and fuzzy algorithms
Autor(es)Machado, Carlos
Gomes, Pedro
Soares, Rui
Pereira, Silvia
Soares, Filomena
Palavras-chaveBaker’s yeast fermentation
PID control
Fuzzy control
DataDez-2001
EditoraIEEE
RevistaIEEE Open Journal of the Industrial Electronics Society
CitaçãoANNUAL CONFERENCE OF THE IEEE INDUSTRIAL ELECTRONICS SOCIETY, 27, Denver, Colorado, USA, 2001 – “IECON’01 : the 27th Annual Conference of the IEEE Industrial Electronics Society.” [S.l] : IEEE, 2001, p. 770-775. ISBN 0-7803-7108-9.
Resumo(s)A MATLAB/SIMULINK-based simulator was employed for studies concerning the control of baker’s yeast fed-batch fermentation. Four control algorithms were implemented and compared: the classical PID control, two discrete versions- modified velocity and position algorithms, and a fuzzy law. The simulation package was seen to be an efficient tool for the simulation and tests of control strategies of the non-linear process.
TipoArtigo em ata de conferência
URIhttps://hdl.handle.net/1822/6250
ISBN0-7803-7108-9
ISSN1553-572X
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:DEI - Artigos em atas de congressos internacionais

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