Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/59537
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Campo DC | Valor | Idioma |
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dc.contributor.author | Coelho, L. M. | por |
dc.contributor.author | Silva, Pedro | por |
dc.contributor.author | Martins, Joana T. | por |
dc.contributor.author | Pinheiro, Ana Cristina | por |
dc.contributor.author | Vicente, A. A. | por |
dc.date.accessioned | 2019-03-18T10:43:20Z | - |
dc.date.issued | 2018-09 | - |
dc.identifier.citation | Coelho, L. M.; Silva, Pedro; Martins, Joana T.; Pinheiro, Ana Cristina; Vicente, António A., Emerging opportunities in exploring the nutritional/functional value of amaranth. Food and Function, 9(11), 5499-5512, 2018 | por |
dc.identifier.issn | 2042-650X | por |
dc.identifier.uri | https://hdl.handle.net/1822/59537 | - |
dc.description.abstract | Amaranthus spp. is a highly nutritive pseudocereal, rich in macronutrients and micronutrients, including vitamins and minerals. Amaranth grain is rich in essential amino acids, particularly lysine, with high nutritional quality. In addition, recent research studies demonstrate that Amaranthus spp. essential nutrients, such as phytochemicals, have potential beneficial health effects. This review focuses on the amaranth grain's nutritional composition and antioxidant capacity. Also, limitations on its intake and strategies to improve its digestibility, bioaccessibility and bioavailability are summarized in this review. Finally, the most recent literature studies reporting food applications of amaranth (e.g., as encapsulating material) are discussed in order to deepen the understanding of potential health benefits and functionalities of this nutritious grain. | por |
dc.description.sponsorship | Laylla Coelho acknowledges the CNPQ-Brazil for her fellowship (IF/00300/2015). Pedro Silva, Ana C. Pinheiro and Joana T. Martins acknowledge the Foundation for Science and Technology (FCT) for their fellowships (SFRD/BD/130247/2017, SFRH/BPD/101181/2014 and SFRH/BPD/89992/2012). This work was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of the UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-010145-FEDER-006684) and BioTecNorte operation (NORTE-010145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 – Programa Operacional Regional do Norte. | por |
dc.language.iso | eng | por |
dc.publisher | Royal Society of Chemistry | por |
dc.relation | SFRD/BD/130247/2017 | por |
dc.relation | SFRH/BPD/101181/2014 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F89992%2F2012/PT | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.rights | restrictedAccess | por |
dc.title | Emerging opportunities in exploring the nutritional/functional value of amaranth | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | https://pubs.rsc.org/en/journals/journal/fo | por |
dc.comments | CEB48985 | por |
oaire.citationStartPage | 5499 | por |
oaire.citationEndPage | 5512 | por |
oaire.citationIssue | 11 | por |
oaire.citationConferencePlace | United Kingdom | - |
oaire.citationVolume | 9 | por |
dc.date.updated | 2019-03-17T17:42:46Z | - |
dc.identifier.eissn | 2042-6496 | por |
dc.identifier.doi | 10.1039/C8FO01422A | por |
dc.identifier.pmid | 30307006 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Food and Function | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_48985_1.pdf Acesso restrito! | 516,38 kB | Adobe PDF | Ver/Abrir |