Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/58453

TítuloTwo-staged kinetics of moduli evolution with time of a lime treated soil under different curing temperatures
Autor(es)Silva, Jacinto João Rosário
Azenha, Miguel
Correia, A. Gomes
François, Bertrand
Palavras-chaveSoil treatment
Wave propagation
Stiffness
Temperature effects
Activation energy
Modelling
Stiffness
Temperature effects
Data2018
EditoraElsevier Ltd
RevistaTransportation Geotechnics
Resumo(s)This paper addresses the temperature effects on the kinetics of moduli evolution with time of a silty soil treated with quicklime. The moduli were obtained using different laboratory wave propagation test methods (UPVultrasonic pulse velocity, PZT-piezoelectric transducers, EMM-ARM-elasticity modulus measurement based on ambient response method) and unconfined cyclic compression tests with on-specimen deformation measurements. This experimental work was first carried out under a reference curing temperature of 30°C, allowing the comparison of results obtained by the different test methods, as well as the identification of two stages on the modulus evolutions with time. These two stages were also revealed on additional EMM-ARM tests at 20°C and 40°C. These stages were tentatively explained by two different chemical phenomena and described by a mathematical model integrating two different activation energies. The findings of this work show the potential of using EMM-ARM to estimate the activation energies helping the modelling of temperature effects on the Emodulus evolution with time of complex soil-lime mixtures.
TipoArtigo
URIhttps://hdl.handle.net/1822/58453
DOI10.1016/j.trgeo.2018.09.013
ISSN2214-3912
Versão da editorahttps://doi.org/10.1016/j.trgeo.2018.09.013
Arbitragem científicayes
AcessoAcesso restrito UMinho
Aparece nas coleções:ISISE - Artigos em Revistas Internacionais

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
[57].pdf
Acesso restrito!
2,03 MBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID