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https://hdl.handle.net/1822/56904
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Campo DC | Valor | Idioma |
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dc.contributor.author | Madalena, Daniel Alexandre Silva | por |
dc.contributor.author | Pereira, Ricardo Nuno Correia | por |
dc.contributor.author | Vicente, A. A. | por |
dc.contributor.author | Ramos, Óscar Leandro Silva | por |
dc.date.accessioned | 2018-11-12T10:48:01Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Madalena, Daniel A.; Pereira, Ricardo N.; Vicente, António A.; Ramos, Óscar L., New insights on bio-based micro- and nanosystems in food. Reference Module in Food Science, Elsevier, 2018. ISBN: 978-0-08-100596-5, 708-714 | por |
dc.identifier.isbn | 978-0-08-100596-5 | por |
dc.identifier.uri | https://hdl.handle.net/1822/56904 | - |
dc.description.abstract | The application of micro- and nanotechnologies in the food industry have been widely studied and reported due to an increasing growth of public awareness for the consumption of healthy food products. Consequently, food industry players have become highly interested in the development and application of innovative food-grade micro- and nanosystems intended for the protection and controlled delivery of bioactive compounds. This can be achieved by resorting to novel state of the art methodologies (i.e., top-down and bottom-up strategies) that take advantage of the functional properties of such ingredients, so that they can be used to protect and release, in a controlled manner, bioactive compounds. To evaluate effectiveness of these micro- and nanosystems it is of utmost importance to evaluate their behavior when incorporated in food products, in order to perceive potential interactions with biomolecules, as well as under gastrointestinal (GI) digestion. In vitro \GI\ models have been used since they provide accurate results, are relatively inexpensive, and do not raise ethical issues, and most of all can be correlated with those obtained in vivo. | por |
dc.description.sponsorship | Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and by BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 – Programa Operacional Regional do Norte. Daniel A. Madalena, Ricardo N. Pereira and Oscar L. Ramos are recipient of a fellowship supported by FCT (SFRH/BD/129127/2017, SFRH/BPD/81887/2011 and SFRH/ BPD/80766/2011, respectively) | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier 1 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | - |
dc.relation | POCI-01-0145-FEDER-006684 | - |
dc.rights | restrictedAccess | por |
dc.subject | Micro-and nanotechnologies | por |
dc.subject | In vitro gastrointestinal Digestion | por |
dc.subject | Food-grade materials | por |
dc.subject | GRAS materials | por |
dc.subject | Biopolymers | por |
dc.subject | Micro- and nanosystems | por |
dc.subject | Encapsulation | por |
dc.subject | Functional foods | por |
dc.subject | Bioactive ingredients | por |
dc.title | New insights on bio-based micro- and nanosystems in food | por |
dc.type | bookPart | por |
dc.peerreviewed | yes | - |
dc.relation.publisherversion | https://www.sciencedirect.com/science/referenceworks/9780081005965 | por |
dc.comments | CEB47486 | por |
oaire.citationStartPage | 708 | por |
oaire.citationEndPage | 714 | por |
dc.date.updated | 2018-11-12T07:40:57Z | - |
dc.identifier.doi | 10.1016/B978-0-08-100596-5.21859-3 | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
sdum.bookTitle | Encyclopedia of Food Chemistry | por |
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