Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/4289
Título: | Lamb meat tenderness prediction using neural networks and sensitivity analysis |
Autor(es): | Cortez, Paulo Portelinha, Manuel Rodrigues, Sandra Cadavez, Vasco Teixeira, Alfredo |
Palavras-chave: | Regression Multilayer perceptrons Multiple regression Meat quality Ensembles Data mining |
Data: | Out-2005 |
Editora: | EUROSIS-ETI |
Citação: | TEIXEIRA. J. Feliz; BRITO, A., ed. lit. – “ESM’2005 : proceedings of the European Simulation Multiconference, Oporto, Portugal, 2005. [S.l.]: Eurosis, [2005]. ISBN 90-77381-22-8. p. 177-181. |
Resumo(s): | The assessment of quality is a key factor for the meat industry, where the aim is to fulfill the consumer's needs. In particular, tenderness is considered the most important characteristic affecting consumer perception of taste. In this paper, a Neural Network Ensemble, with feature selection based on a Sensitivity Analysis procedure, is proposed to predict lamb meat tenderness. This difficult real-world problem is defined in terms of two regression tasks, by using instrumental measurements and a sensory panel. In both cases, the proposed solution outperformed other neural approaches and the Multiple Regression method. |
Tipo: | Artigo em ata de conferência |
URI: | https://hdl.handle.net/1822/4289 |
ISBN: | 90-77381-22-8 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | DSI - Engenharia da Programação e dos Sistemas Informáticos |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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lamb2.pdf | Documento principal | 76,77 kB | Adobe PDF | Ver/Abrir |