Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/41475

TítuloMolecular mass distribution of materials solubilized by xylanase treatment of Douglas-Fir kraft pulp
Autor(es)de Jong, Ed
Wong, K. K. Y.
Martin, L. A.
Mansfield, S. D.
Gama, F. M.
Saddler, J. N.
Data21-Nov-1996
EditoraAmerican Chemical Society
RevistaACS Symposium Series
Citaçãode Jong, Ed; Wong, K. K. Y.; Martin, L. A.; Mansfield, S. D.; Gama, F. M.; Saddler, J. N., Molecular mass distribution of materials solubilized by xylanase treatment of Douglas-Fir kraft pulp. In Jeffries, T.W., Viikari, L., Enzymes for Pulp and Paper Processing, Vol. ACS Symposium Series 655, American Chemical Society, 1996. ISBN: 9780841234789, 44-62
Resumo(s)Irgazyme, a commercial xylanase preparation from Trichoderma longibrachiatum, and xylanase D a purified enzyme from Trichoderma harzianum E58 were tested for their ability to enhance peroxide bleaching of Douglas-fir (Pseudotsuga menziesii) kraft pulp. A treatment with Irgazyme caused a much larger increase in brightness than did xylanase D. A double xylanase treatment with Irgazyme, before and after peroxide bleaching, resulted in the highest final brightness. Alkaline extraction increased the brightness of Douglas-fir brownstock. Treatment with Irgazyme released more lignin and carbohydrates than did xylanase D. The molecular mass of the lignin extracted from Irgazyme-treated brownstock was much larger than that from the control pulp. The lignin-like macromolecules directly solubilized from peroxide bleached pulps were substantially larger than those solubilized from the brownstock, irrespective of whether they were produced during xylanase or control treatments. This indicates that different kinds of materials were solubilized when a xylanase treatment was applied at different points in the bleaching sequence and raises concerns about the role of lignin entrapment in the mechanism by which xylanase enhances peroxide bleaching.
TipoCapítulo de livro
URIhttps://hdl.handle.net/1822/41475
ISBN9780841234789
DOI10.1021/bk-1996-0655.ch005
ISSN0097-6156
Versão da editorahttp://pubs.acs.org/isbn/9780841234789
Arbitragem científicayes
AcessoAcesso restrito UMinho
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