Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/31009Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Collins, Tony | por |
| dc.contributor.author | Feller, Georges | por |
| dc.contributor.author | Gerday, Charles | por |
| dc.contributor.author | Meuwis, Marie-Alice | por |
| dc.date.accessioned | 2014-11-19T14:48:50Z | - |
| dc.date.available | 2014-11-19T14:48:50Z | - |
| dc.date.issued | 2012-11-13 | - |
| dc.identifier.citation | Collins et al, 2012. Family 8 enzymes with xylanolytic activity, US8309336B2. | por |
| dc.identifier.uri | https://hdl.handle.net/1822/31009 | - |
| dc.description.abstract | The present invention describes a method to improve the properties of a dough and/or baked product by adding a bread or dough-improving agent containing an enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125. | por |
| dc.language.iso | eng | por |
| dc.publisher | United States Patent and Trademark Office (USPTO) | por |
| dc.rights | openAccess | por |
| dc.subject | Xylanase | por |
| dc.subject | Family 8 | por |
| dc.title | Family 8 enzymes with xylanolytic activity | por |
| dc.type | patent | por |
| dc.peerreviewed | yes | por |
| oaire.citationTitle | US Patent US8309336B2. | por |
| dc.subject.fos | Ciências Naturais::Ciências Biológicas | por |
| Aparece nas coleções: | DBio - Patentes | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| US Divisional Patent US8309336B2 201112.pdf | US8309336B2 | 924,29 kB | Adobe PDF | Ver/Abrir |
