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Lista de resultados: 1-10 de um total de 25 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
10-Fev-2017Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A.; Rodríguez-García, Raúl; Rodríguez, Diana Jasso de; Vicente, A. A.ArtigoAcesso aberto
2016Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatmentConde, Teresa; Mussatto, Solange I.ArtigoAcesso aberto
2012Antioxidant activity of Moringa oleifera tissue extractsSantos, Andréa F. S.; Argôlo, Adriana C. C.; Paiva, Patrícia M. G.; Coelho, L. C. B. B.ArtigoAcesso aberto
Fev-2016In vivo antioxidant activity of phenolic compounds: facts and gapsMartins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
15-Nov-2011Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia; Teixeira, J. A.ArtigoAcesso aberto
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
21-Jun-2017UV-Vis spectrophotometry and chemometrics as tools for recognition of the biochemical profiles of organic banana peels (Musa sp.) according to the seasonality in southern BrazilLopes, Susane; Moresco, Rodolfo; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, MarceloArtigo em ata de conferênciaAcesso aberto
Nov-2017Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activityCoelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo; Aguilar, Cristóbal N.; Teixeira, J. A.ArtigoAcesso aberto
1-10 de um total de 25 resultados (tempo de pesquisa: 0.0 segundos).

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