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Lista de resultados: 1-8 de um total de 8 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
Dez-2015Perspectives on the biotechnological production and potential applications of lactosucrose: A reviewSilvério, Sara C.; Macedo, Eugénia A.; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso aberto
Set-2015Effect of POX genotype and Lip2p overexpression on lactone production and reconsumption by Yarrowia lipolytica using castor oil as substrateBraga, Adelaide; Crutz-Le Coq, A. M.; Dulermo, R.; Nicaud, J. M.; Belo, IsabelArtigoAcesso aberto
2015Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packagingBerthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo; Hilliou, L.; Staebler, Andreas; Vicente, A. A.; Gontard, NathalieArtigoAcesso restrito UMinho
Jul-2015Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juiceFuciños, C.; Fuciños, Pablo; Fajardo, Paula; Amado, Isabel R.; Pastrana, Lorenzo M.; Rúa, María L.ArtigoAcesso aberto
Ago-2015Zearalenone and its derivatives α-Zearalenol and β-Zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forageKeller, Luiz; Abrunhosa, Luís; Keller, Kelly; Rosa, Carlos Alberto; Cavaglieri, Lilia; Venâncio, ArmandoArtigoAcesso aberto
Out-2015UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline; Tomazzoli, Maíra Maciel; Nunes, Eduardo da C.; Peruch, Luiz Augusto Martins; Gazzola, Jussara; Costa, Christopher Borges; Rocha, Miguel; Maraschin, MarceloArtigoAcesso aberto
Out-2015Mutagens affect food and water biodeteriorating fungiPaterson, R. R. M.; Lima, NelsonArtigoAcesso aberto
Jul-2015Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluationCoelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova; Oliveira, J. M.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
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