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Lista de resultados: 1-10 de um total de 26 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A.; Torre, M.; Oliveira, J. M.ArtigoAcesso aberto
2010Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2010Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2013Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industrySoares, Eduardo V.; Soares, Helena M. V. M.ArtigoAcesso aberto
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.ArtigoAcesso aberto
2014Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damageFerreira, Patrícia; Cardoso, Teresa; Ferreira, Filipa; Ferreira, Manuel Fernandes; Piper, Peter; Sousa, Maria JoãoArtigoAcesso restrito UMinho
2012Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysatesMussatto, Solange I.; Machado, Ercília M. S.; Carneiro, Lívia M.; Teixeira, J. A.ArtigoAcesso aberto
15-Nov-2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingDuarte, Ricardo Franco; Umek, Lan; Mendes, Inês; Castro, C. C.; Fonseca, Nuno; Martins, Rosa; Ferreira, António C. Silva; Sampaio, Paula; Pais, Célia; Schuller, DoritArtigoAcesso aberto
16-Mar-2017Improvement of the slide culture technique for the assessment of yeast viabilityCruyt, Frederik; Sousa, C. A.; Machado, Manuela D.; Soares, Eduardo V.ArtigoAcesso aberto
20-Jan-2016Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeastNobre, Clarisse; Castro, C. C.; Hantson, A. -L.; Teixeira, J. A.; Weireld, G. De; Rodrigues, L. R.ArtigoAcesso aberto
1-10 de um total de 26 resultados (tempo de pesquisa: 0.0 segundos).

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