Pesquisa avançada

.

Filtros atuais:

Usar filtros adicionais para refinar os resultados da pesquisa:

 |          

Lista de resultados: 1-10 de um total de 25 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A.; Torre, M.; Oliveira, J. M.ArtigoAcesso aberto
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.ArtigoAcesso aberto
2012Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysatesMussatto, Solange I.; Machado, Ercília M. S.; Carneiro, Lívia M.; Teixeira, J. A.ArtigoAcesso aberto
2014Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damageFerreira, Patrícia; Cardoso, Teresa; Ferreira, Filipa; Ferreira, Manuel Fernandes; Piper, Peter; Sousa, Maria JoãoArtigoAcesso restrito UMinho
16-Mar-2017Improvement of the slide culture technique for the assessment of yeast viabilityCruyt, Frederik; Sousa, C. A.; Machado, Manuela D.; Soares, Eduardo V.ArtigoAcesso aberto
20-Jan-2016Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeastNobre, Clarisse; Castro, C. C.; Hantson, A. -L.; Teixeira, J. A.; Weireld, G. De; Rodrigues, L. R.ArtigoAcesso aberto
15-Nov-2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingDuarte, Ricardo Franco; Umek, Lan; Mendes, Inês; Castro, C. C.; Fonseca, Nuno; Martins, Rosa; Ferreira, António C. Silva; Sampaio, Paula; Pais, Célia; Schuller, DoritArtigoAcesso aberto
Jun-2015Production of β‑ionone by combined expression of carotenogenic and plant CCD1 genes in Saccharomyces cerevisiaeLópez, Javiera; Essus, Karen; Kim, Il-kwon; Pereira, Rui Miguel Pinheiro Silva; Herzog, Jan; Siewers, Verena; Nielsen, Jens; Agosin, EduardoArtigoAcesso aberto
Ago-2015Zearalenone and its derivatives α-Zearalenol and β-Zearalenol decontamination by Saccharomyces cerevisiae strains isolated from bovine forageKeller, Luiz; Abrunhosa, Luís; Keller, Kelly; Rosa, Carlos Alberto; Cavaglieri, Lilia; Venâncio, ArmandoArtigoAcesso aberto
2013Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee groundSampaio, Armando; Dragone, Giuliano; Vilanova, Mar; Oliveira, J. M.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
1-10 de um total de 25 resultados (tempo de pesquisa: 0.0 segundos).

Descobrir