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Lista de resultados: 1-10 de um total de 57 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
26-Mai-2010Kinetic study of nordihydroguaiaretic acid recovery from Larrea tridentata by microwave-assisted extractionMartins, S.; Aguilar, Cristobal N.; Garza-Rodriguez, I.; Mussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A.; Torre, M.; Oliveira, J. M.ArtigoAcesso aberto
2019Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productMuñiz-Márquez, Diana B.; Teixeira, J. A.; Mussatto, Solange I.; Contreras-Esquivel, Juan C.; Rodríguez-Herrera, Raúl; Aguilar, Cristóbal N.ArtigoAcesso aberto
10-Fev-2017Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I.; Teixeira, J. A.; Oliveira, J. M.ArtigoAcesso aberto
2013Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosusRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo; Aguilar, Cristóbal N.; Teixeira, J. A.ArtigoAcesso aberto
2012Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysatesMussatto, Solange I.; Machado, Ercília M. S.; Carneiro, Lívia M.; Teixeira, J. A.ArtigoAcesso aberto
Abr-2017Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee groundsBallesteros, Lina F.; Ramirez, Mónica J.; Orrego, Carlos E.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2014Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
Jun-2015Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul; Teixeira, J. A.; Martinez, Jose L.; Hernandez, Ayerim; Aguilar, Cristóbal N.ArtigoAcesso aberto
1-10 de um total de 57 resultados (tempo de pesquisa: 0.0 segundos).

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