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Lista de resultados: 11-20 de um total de 57 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
20-Ago-2015Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2012Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-DSerrano, Nadja F. G.; Rodrigues, L. R.; Hokka, Carlos O.; Sousa, Cristina P.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2013Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative studySilvério, Sara C.; Moreira, Sérgio; Milagres, Adriane M. F.; Macedo, Eugénia A.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo; Aguilar, Cristóbal N.; Teixeira, J. A.ArtigoAcesso aberto
2014Chemical, functional, and structural properties of spent coffee grounds and coffee silverskinBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2014Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cellsGenisheva, Zlatina Asenova; Mota, A.; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.ArtigoAcesso aberto
2011Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powderDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e; Teixeira, J. A.ArtigoAcesso aberto
15-Dez-2017Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materialsBallesteros, Lina F.; Ramirez, Monica J.; Orrego, Carlos E.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.ArtigoAcesso aberto
2010Technological trends, global market, and challenges of bio-ethanol productionMussatto, Solange I.; Dragone, Giuliano; Guimarães, Pedro M. R.; Silva, João Paulo A.; Carneiro, Lívia M.; Roberto, Inês Conceição; Vicente, A. A.; Domingues, Lucília; Teixeira, J. A.ArtigoAcesso aberto