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Item hits: Results 1-10 of 287 (Search time: 0.0 seconds).
Issue DateTitleAuthor(s)TypeAccess
Dec-2013Produção de fumonisina B2 por estirpes de Aspergillus NegrosCalado, Thalita Cabral; Abrunhosa, Luís; Venâncio, ArmandoAbstractOpen access
May-2013Prevention of patulin accumulation in grape juice by the interaction between Penicillium expansum and Botrytis cinereaMorales-Valle, H.; Paterson, R. R. M.; Venâncio, Armando; Lima, NelsonAbstractOpen access
12-Jul-2004Comparison of the Thermal Inactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTIs for Various Food Processes under Conventional and Ohmic HeatingCastro, Inês Alexandra Casaca Lage; Vicente, A. A.; Macedo, B. R.; Teixeira, J. A.AbstractOpen access
23-Oct-2018Production of olive oil organogels: influence of carnauba wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J.; Vicente, A. A.PosterOpen access
6-Jul-2017Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional valueSalgado, José Manuel; Oliveira, Felisbela; Venâncio, Armando; Belo, IsabelAbstractOpen access
4-Dec-2015Efeito inibitório de óleos essenciais sobre o crescimento e acumulação de aflatoxinas por AspergillusCosta, Cátia Filipa Araújo daMaster thesis Open access
10-Oct-2018Control of mycotoxins in the food chainVenâncio, ArmandoOral presentationOpen access
2019Chemical and biological characterization of an aqueous Sambucus nigra L. flower extractCosta, Hélder Filipe BadimMaster thesis Open access
Jun-2006Perfil da ocratoxina A no mosto durante processo de microvinificação de uvas tintasNunes, E. O.; Xavier, J. J. M.; Furigo-Junior, A.; Venâncio, Armando; Scussell, V. M.AbstractOpen access
Jun-2006Ocratoxina A em uvas Vitis viníferas de Santa Catarina - BrasilNunes, E. O; Xavier, J. J. M; Furigo-Junior, A.; Venâncio, Armando; Scussell, V. M.AbstractOpen access