Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/15649

TítuloInfluence of aggregates grading and water/cement ratio in workability and hardened properties of mortars
Autor(es)Haach, V.
Vasconcelos, Graça
Lourenço, Paulo B.
Palavras-chaveMortar
Masonry
Sand grading
Water/cement ratio
DataJun-2011
EditoraElsevier Ltd.
RevistaConstruction and Building Materials
Resumo(s)Mortar is the material responsible for distribution of stresses in masonry structures. Knowledge about the fresh and hardened properties of mortar is fundamental to ensure a good performance of masonry walls. Water/cement ratio and aggregates grading are among several variables that influence physical and mechanical behaviour of mortars. An experimental program is presented in order to evaluate the influence of aggregates grading and water/cement ratio in workability and hardened properties of mortars. Eighteen compositions of mortar are prepared using three relations cement:lime:sand, two types of sand and three water/cement ratios. Specimens are analyzed through flow table test, compressive and flexural strength tests. Results indicate that the increase of water/cement ratio reduces the values of hardened properties and increases the workability. Besides, sands grading has no influence in compressive strength. On the other hand, significant differences in deformation capacity of mortars were verified with the variation of the type of sand. Finally, some correlations are presented among hardened properties and the compressive strength.
TipoArtigo
URIhttps://hdl.handle.net/1822/15649
DOI10.1016/j.conbuildmat.2010.11.011
ISSN0950-0618
Versão da editorawww.sciencedirect.com
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:ISISE - Artigos em Revistas Internacionais

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
Submitted paper.pdfSUbmitted paper1,94 MBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID