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Lista de resultados: 31-40 de um total de 203 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
Fev-2005Continuous decolourization of a sugar refinery wastewater in a modified rotating biological contactor with Phanerochaete chrysosporium immobilized on polyurethane foam disksGuimarães, Carla; Porto, P.; Oliveira, Rosário; Mota, M.ArtigoAcesso aberto
Mai-2007Microfauna as indicator of copper, zinc, and cycloheximide in activated sludge processesNicolau, Ana; Mota, M.; Lima, NelsonArtigoAcesso aberto
Nov-2008Starch analysis using hydrodynamic chromatography with a mixed-bed particle columnDias, Ricardo P.; Fernandes, C. S.; Mota, M.; Teixeira, J. A.; Yelshin, AlexanderArtigoAcesso aberto
2000Novel foods and food ingredients: what is the mission of scientists and technologists?Mota, M.; Empis, JoséOutroAcesso aberto
2000Influence of physico-chemical properties of porous microcarriers on the adhesion of an anaerobic consortiumPereira, M. A.; Alves, M. M.; Azeredo, Joana; Mota, M.; Oliveira, RosárioArtigoAcesso aberto
2003Interference of coarse and fine particles of different shape in mixed porous beds and filter cakesMota, M.; Teixeira, J. A.; Bowen, William R.; Yelshin, AlexanderArtigoAcesso aberto
2003Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharidesDourado, Fernando; Vasco, Pedro; Barros, António; Mota, M.; Coimbra, Manuel A.; Gama, F. M.ArtigoAcesso aberto
2002Studies on the properties of Celluclast/Eudragit L-100 conjugateDourado, Fernando; Bastos, Maria de Lurdes; Mota, M.; Gama, F. M.ArtigoAcesso aberto
2001Effect of lipids and oleic acid on biomass development in anaerobic fixed-bed reactors. Part I: biofilm growth and activityAlves, M. M.; Vieira, J. A. Mota; Pereira, R. M. Álvares; Pereira, M. A.; Mota, M.ArtigoAcesso aberto
Abr-2002Operation of an anaerobic filter and an EGSB reactor for the treatment of an oleic acid-based effluent : influence of inoculum qualityPereira, M. A.; Mota, M.; Alves, M. M.ArtigoAcesso aberto