Pesquisa avançada

.

Filtros atuais:

Usar filtros adicionais para refinar os resultados da pesquisa:

 |          

Lista de resultados: 1-10 de um total de 18 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A.; Torre, M.; Oliveira, J. M.ArtigoAcesso aberto
2012Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysatesMussatto, Solange I.; Machado, Ercília M. S.; Carneiro, Lívia M.; Teixeira, J. A.ArtigoAcesso aberto
2013Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee groundSampaio, Armando; Dragone, Giuliano; Vilanova, Mar; Oliveira, J. M.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2010Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designsPereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M.; Teixeira, J. A.ArtigoAcesso aberto
2004Cr(III) removal and recovery from Saccharomyces cerevisiaeFerraz, A. I.; Tavares, M. T.; Teixeira, J. A.ArtigoAcesso aberto
2010Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
13-Mar-2021Very high gravity bioethanol revisited: main challenges and advancesGomes, Daniel Gonçalves; Cruz, Mariana Lopes; Resende, Miriam de; Ribeiro, Eloízio; Teixeira, J. A.; Domingues, LucíliaArtigoAcesso aberto
24-Jul-2021Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strainsCosta, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez; Teixeira, J. A.; Borodina, Irina; Domingues, LucíliaArtigoAcesso restrito UMinho
Abr-2007Development of stable flocculent Saccharomyces cerevisiae strain for continuous Aspergillus niger β-galactosidase productionOliveira, Carla Cristina Marques de; Teixeira, J. A.; Lima, Nelson; Silva, Nancy A. da; Domingues, LucíliaArtigoAcesso aberto
1-10 de um total de 18 resultados (tempo de pesquisa: 0.0 segundos).

Descobrir