Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/11482
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Knirsch, Marcos Camargo | - |
dc.contributor.author | Santos, Carolina Alves dos | - |
dc.contributor.author | Vicente, A. A. | - |
dc.contributor.author | Penna, T. C. V. | - |
dc.date.accessioned | 2010-12-28T18:32:10Z | - |
dc.date.available | 2010-12-28T18:32:10Z | - |
dc.date.issued | 2010-09 | - |
dc.identifier.citation | "Trends in Food Science and Technology". ISSN 0924-2244. 21:9 (2010) 436-441. | por |
dc.identifier.issn | 0924-2244 | por |
dc.identifier.uri | https://hdl.handle.net/1822/11482 | - |
dc.description.abstract | Ohmic heating (OH) is defined as a process wherein electric current is passed through materials with the primary purpose of heating them. In OH there is no need to transfer heat through solid–liquid interfaces or inside solid particles once the energy is dissipated directly into the foods. A large number of actual and potential applications exist for OH, including blanching, evaporation, dehydration, fermentation, extraction, sterilization, pasteurization and heating of foods to serving temperature, including in the military field or long-duration space missions. Additionally to heating, research data suggests that the applied electric field under OH causes electroporation of cell membranes. | por |
dc.description.sponsorship | CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil) | por |
dc.description.sponsorship | FAPESP (Fundação de Amparo à Pesquisa do Estado de São Paulo, Brazil) | por |
dc.description.sponsorship | CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brazil) | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier 1 | por |
dc.rights | openAccess | por |
dc.title | Ohmic heating : a review | por |
dc.type | article | por |
dc.peerreviewed | yes | por |
sdum.number | 9 | por |
sdum.pagination | 436-441 | por |
sdum.publicationstatus | published | por |
sdum.volume | 21 | por |
oaire.citationStartPage | 436 | por |
oaire.citationEndPage | 441 | por |
oaire.citationIssue | 9 | por |
oaire.citationVolume | 21 | por |
dc.identifier.doi | 10.1016/j.tifs.2010.06.003 | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Trends in Food Science & Technology | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Knirsch_Trends in Food Science and Technology.pdf | 344,55 kB | Adobe PDF | Ver/Abrir |