Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/11287| Título: | Fructooligosaccharide production by Penicillium expansum |
| Autor(es): | Prata, Margarida Barros Mussatto, Solange I. Rodrigues, L. R. Teixeira, J. A. |
| Palavras-chave: | β-fructofuranosidases Fructooligosaccharides Penicillium expansum beta-fructofuranosidases |
| Data: | 2010 |
| Editora: | Springer Science+Business Media |
| Revista: | Biotechnology Letters |
| Citação: | “Biotechnology Letters”. ISSN 0141-5492. 32:6 (2010) 837–840. |
| Resumo(s): | Fructooligosaccharides (FOS) production by Penicillium expansum was evaluated. In a first stage, the best conditions for P. expansum growth and sporulation were established with potato/dextrose/ agar being the most suitable medium at between 22 and 25°C, giving good growth and good sporulation. The inocula from this medium were used for FOS production using shake-flask cultures, and yielded 0.58 g FOS/g sucrose (3.25 g FOS/l.h), demonstrating the potential of this strain for sucrose conversion to FOS. |
| Tipo: | Artigo |
| URI: | https://hdl.handle.net/1822/11287 |
| DOI: | 10.1007/s10529-010-0231-y |
| ISSN: | 0141-5492 |
| Versão da editora: | www.springerlink.com |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| Prata_Biotechnology Letters.pdf | 242,32 kB | Adobe PDF | Ver/Abrir |
