| Issue Date | Title | Author(s) | Type | Access |
| 7-Apr-2022 | Engineered industrial yeast for resveratrol de novo production from wine waste | Costa, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al. | Abstract | Open access |
| 2019 | Evaluation of the influence of process parameters on the properties of resveratrol-loaded NLC using 22 full factorial design | Shimojo, Andréa A. M.; Fernandes, Ana Rita V.; Ferreira, Nuno R. E., et al. | Article | Open access |
| 2019 | Modulation of the central carbon metabolism of Corynebacterium glutamicum improves malonyl-CoA availability and increases plant polyphenol synthesis | Milke, Lars; Ferreira, Patrícia; Kallscheuer, Nicolai, et al. | Article | Open access |
| Sep-2022 | Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae | Costa, Carlos E.; Romani, Aloia Perez; Teixeira, J. A., et al. | Article | Restricted access (UMinho) |
| 24-Jul-2021 | Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strains | Costa, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al. | Article | Restricted access (UMinho) |
| 2019 | Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review | Yeung, A. W. K.; Aggarwal, B. B.; Orhan, I. E., et al. | Article | Open access |
