| Data | Título | Autor(es) | Tipo | Acesso |
| Nov-2021 | Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds | Leite, Alexandra Paulina Q.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso restrito UMinho |
| 15-Mar-2022 | Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release | Sousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al. | Artigo | Acesso aberto |
| Out-2012 | Evaluation of substrate composition for lignocellulolytic enzymes production by solid state fermentation of wastes from olive oil and wine industries | Salgado, José Manuel; Moreira, Cláudia; Abrunhosa, Luís, et al. | Artigo em ata de conferência | Acesso aberto |
| 25-Set-2017 | Increase of protein content and production of lignocellulolytic enzymes by simultaneous solid-state fermentations of brewery, olive mill and winery wastes | Salgado, José Manuel; Sousa, Daniel Filipe Martins Afonso Correia de; Belo, Isabel | Artigo em ata de conferência | Acesso aberto |
| 2024 | Rice husk, brewer’s spent grain, and vine shoot trimmings as raw materials for sustainable enzyme production | Guimarães, Ana Cristina Silva Esperança; Mota, Ana C.; Pereira, Ana Sofia Silva, et al. | Artigo | Acesso aberto |
| 2014 | Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
| 21-Mar-2024 | Solid-state fermentation to obtain bioactive compounds from winery, brewery, and olive mill by-products | Leite, Alexandra Paulina Quintela Antas Freitas | Tese de doutoramento | Acesso embargado (1 Ano) |
