| Data | Título | Autor(es) | Tipo | Acesso |
| 7-Jul-2019 | Bigels as a vehicle for bioactives compounds: assessment of in vitro digestion behavior | Fasolin, Luiz Henrique; Simões, Lívia Souza; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Ago-2022 | Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion | Nobre, Clarisse; Colunga, Alondra; Losoya, Carolina, et al. | Artigo | Acesso restrito UMinho |
| Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
| 29-Mai-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso restrito UMinho |
| 15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluation | Santos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Out-2019 | In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla | Rodríguez, D. Jasso de; Puente-Romero, G. N.; Díaz-Jiménez, L., et al. | Artigo | Acesso aberto |
