Data | Título | Autor(es) | Tipo | Acesso |
Ago-2013 | Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters | Heleno, Sandrina A.; Ferreira, Isabel C. F. R.; Esteves, Ana Paula, et al. | Artigo | Acesso aberto |
11-Mai-2022 | Chemical modification of lipases: A powerful tool for activity improvement | Noro, Jennifer Martins; Cavaco-Paulo, Artur; Silva, C. | Artigo | Acesso restrito UMinho |
Jul-2011 | Synthesis of esters derived from 2,3,4-tri-O-benzyl-alpha-D-methylglucoside | Pinto, Tiago A. D.; Hrdina, Radim; Kirsch, G., et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Synthesis of esters derived from 2,3,4-tri-O-benzyl-alpha-D-methylglucoside | Pinto, Tiago A. D.; Hrdina, Radim; Kirsch, G., et al. | Artigo | Acesso aberto |
Set-2011 | Synthesis of esters derived from [4-(2-hydroxy-ethyl)-[1,2,3]triazol-1-YL-2,3,4,6-tetra-o-acetylglucopyranose | Silva, Marília E.; Pinto, T.; Hrdina, R., et al. | Poster em conferência | Acesso aberto |
Ago-2011 | Synthesis of esters derived from [4-(2-hydroxyethyl)-[1,2,3]triazol-1-yl]-2,3,4,6-tetra-O-acetyl-β-D-glucopyranose | Pinto, Tiago A. D.; Silva, Marília E.; Cunha, Sandra Raquel Leite, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast | Pires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al. | Artigo | Acesso aberto |