Data | Título | Autor(es) | Tipo | Acesso |
Mai-2024 | Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds | Rodrigues, Rui Miguel Martins; Santos, Pedro Miguel Ferreira; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
Mar-2019 | Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionality | Rodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al. | Artigo | Acesso aberto |
22-Mar-2011 | Fractionation and recovery of whey proteins by hydrophobic interaction chromatography | Santos, Maria João; Teixeira, J. A.; Rodrigues, L. R. | Artigo | Acesso aberto |
Jul-2016 | In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructures | Madalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
Set-2019 | Non-isocyanate urethane linkage formation using l-lysine residues as amine sources | Peixoto, Cláudia; Soares, Ana M. S.; Araújo, Andreia Isabel Silva, et al. | Artigo | Acesso restrito UMinho |
Abr-2020 | Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds | Simões, Lívia Souza; Abrunhosa, Luís; Vicente, A. A., et al. | Artigo | Acesso aberto |