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Showing results 1 to 13 of 13.
Issue DateTitleAuthor(s)TypeAccess
Aug-2018Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al.ArticleOpen access
2012Bacteriophage endolysins as a response to emerging foodborne pathogensOliveira, Hugo Alexandre Mendes; Azeredo, Joana; Lavigne, Rob, et al.ArticleOpen access
Jun-2021Bioengineering approaches to simulate human colon microbiome ecosystemRoupar, Dalila; Berni, Paulo; Martins, Joana T., et al.ReviewOpen access
Mar-2021DNA-based approaches for dairy products authentication: A review and perspectivesBaptista, Marlene; Cunha, Joana T.; Domingues, LucíliaArticleOpen access
Sep-2019Fructooligosaccharides production from agro-wastes as alternative low-cost sourcede la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana, et al.ArticleOpen access
2011Galactomannans use in the development of edible films/coatings for food applicationsCerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
Nov-2014Immobilized cell systems for batch and continuous winemakingGenisheva, Zlatina Asenova; Teixeira, J. A.; Oliveira, J. M.ArticleOpen access
Feb-2016In vivo antioxidant activity of phenolic compounds: facts and gapsMartins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R.ArticleOpen access
2000Novel foods and food ingredients: what is the mission of scientists and technologists?Mota, M.; Empis, JoséOtherOpen access
Sep-2010Ohmic heating : a reviewKnirsch, Marcos Camargo; Santos, Carolina Alves dos; Vicente, A. A., et al.ArticleOpen access
Jul-2020Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A reviewGullón, Patricia; Gullón, Beatriz; Romani, Aloia Perez, et al.ArticleRestricted access (UMinho)
Jul-2021The role of emergent processing technologies in tailoring plant protein functionality: New insightsAvelar, Zita; Vicente, A. A.; Saraiva, Jorge A., et al.ArticleOpen access
Dec-2020The use of emergent technologies to extract added value compounds from grape by-productsCoelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, A. S., et al.ArticleOpen access