Data | Título | Autor(es) | Tipo | Acesso |
20-Jul-2018 | Aptamer-based biosensors to detect aquatic phycotoxins and cyanotoxins | Cunha, Isabel; Biltes, Rita; Sales, M. G. F., et al. | Artigo | Acesso aberto |
9-Out-2016 | Combined effect of environmental factors on Microcystis aeruginosa growth and toxin productivity | Geada, Pedro; Pereira, Ricardo N.; Vasconcelos, Vitor, et al. | Resumo em ata de conferência | Acesso aberto |
2015 | Combined effect of light intensity and CO2 concentration on Microcystis aeruginosa growth | Geada, Pedro; Vasconcelos, Vitor; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
7-Abr-2022 | Cultivation systems of Coelastrella sp. isolated from lichens collected in the north of Portugal | Loureiro, Luís Carlos Sá; Geada, Pedro; Vasconcelos, Vitor, et al. | Resumo em ata de conferência | Acesso aberto |
25-Jan-2023 | Cyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigments | Pagels, Fernando; Guedes, A. Catarina; Vicente, A. A., et al. | Artigo | Acesso aberto |
18-Dez-2022 | Identifying key environmental indicators in the assessment of the proof-of-concept in pigment production from the marine Cyanobacterium cyanobium sp. | Pagels, Fernando; Arias, Ana; Guedes, A. Catarina, et al. | Artigo | Acesso aberto |
2016 | Low genetic diversity and high invasion success of Corbicula fluminea (Bivalvia, Corbiculidae) (Müller, 1774) in Portugal | Gomes, Cidália; Sousa, Ronaldo Gomes; Mendes, Tito, et al. | Artigo | Acesso restrito UMinho |
30-Jun-2016 | Optimization of Microcystis aeruginosa cell disruption to enhance microcystin extraction and purification processes | Geada, Pedro; Fernandes, Bruno Daniel Oliveira; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
7-Abr-2022 | Pigments extraction from Cyanobium sp. a comparison between pressure-based and electric fields-based technologies | Pagels, Fernando; Pereira, Ricardo Nuno Correia; Amaro, Helena M., et al. | Resumo em ata de conferência | Acesso aberto |