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DataTítuloAutor(es)TipoAcesso
2015Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric toolsMoresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al.Artigo em ata de conferênciaAcesso aberto
Mar-2016Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos, et al.ArtigoAcesso aberto
1-Jan-2014Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca, et al.ArtigoAcesso aberto
15-Abr-2016The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deteriorationUarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos, et al.ArtigoAcesso aberto
Mai-2016Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) rootsUarrota, Virgílio Gavicho; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins, et al.ArtigoAcesso aberto
Out-2015UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline, et al.ArtigoAcesso aberto