Data | Título | Autor(es) | Tipo | Acesso |
2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia, et al. | Artigo | Acesso aberto |
11-Set-2017 | Development and characterization of edible films from polysaccharides of different sources | Marques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla, et al. | Resumo em ata de conferência | Acesso aberto |
2023 | Drug-drug interaction extraction-based system: an natural language processing approach | Machado, José Manuel; Rodrigues, Carla; Sousa, Regina, et al. | Artigo | Acesso aberto |
Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |