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Issue DateTitleAuthor(s)TypeAccess
30-Jun-2021Active carboxymethylcellulose-based edible films: influence of free and encapsulated curcumin on films' propertiesBourbon, Ana Isabel Juncá Sottomayor Lisboa; Costa, Maria J; Maciel, Luís C, et al.ArticleOpen access
16-Jun-2022Active flexible films for food packaging: a reviewAzevedo, Ana G.; Barros, Carolina Lemos; Miranda, Sónia, et al.ArticleOpen access
26-Nov-2021Active packaging systems based on metal and metal oxide nanoparticlesBallesteros, Lina F.; Lamsaf, Hafsae; Sebastian, Calderon V, et al.Book partRestricted access (UMinho)
4-Jul-2023Antiviral edible coatings and films: A strategy to ensure food safetyLeite, Ana Catarina Carvalho Oliveira; Cerqueira, Miguel Ângelo Parente Ribeiro; Michelin, Michele, et al.ArticleOpen access
2-Apr-2019Bioaccessibility of beta-carotene loaded oleogelsGonçalves, Catarina; Martins, Artur J.; Amado, Isabel, et al.PosterOpen access
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.AbstractOpen access
May-2016Cheese whey: a cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicusAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArticleOpen access
2014Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processesRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArticleOpen access
18-Nov-2018Cladosporium tenuissimum URM 7803: a promising new β-galactosidase producerPaulo, Anderson J.; Wanderley, M. Carolina A.; Soares, Maria Taciana C. V., et al.AbstractOpen access
2018Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: physical chemistry characterizationCamiscia, Paola; Giordano, Enrique D.V.; Brassesco, M. Emilia, et al.ArticleRestricted access (UMinho)
Apr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArticleOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
13-Jul-2013Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterizationCerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al.AbstractOpen access
27-Jun-2017Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsPereira, Beatriz D’Avó; Cerqueira, Miguel A.; Vicente, A. A., et al.AbstractOpen access
8-Oct-2018Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acidsBourbon, Ana I.; Pereira, B.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
16-May-2023Editorial: Sustainable food systems in Ibero-AmericaTeixeira, J. A.; Pastrana, LorenzoJournal editorialOpen access
Sep-2014Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubesFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access
Sep-2022Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal modelParente, Inês; Xavier, Miguel; Roupar, Dalila, et al.ArticleRestricted access (UMinho)
2023Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriersAzevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.ArticleOpen access