Data | Título | Autor(es) | Tipo | Acesso |
Set-2018 | Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Out-2020 | Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels | Okuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Jul-2020 | Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
2018 | Synergistic interactions between lecithin and fruit wax in oleogel formation | Okuro, Paula K.; Tavernier, Iris; Sintang, Mohd D. Bin, et al. | Artigo | Acesso restrito UMinho |
2019 | Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |