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Issue DateTitleAuthor(s)TypeAccess
Jun-2012Acid hydrolysis as a strategy to increase the extraction of carbohydrates from macroalgaeDragone, Giuliano; Bonilla, Mercedes P.; Mussatto, Solange I., et al.AbstractOpen access
6-Apr-2008Alcoholic beverage from cheese whey: identification of volatile compoundsDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.Conference paperOpen access
2009Avaliação do perfil de metabolitos produzidos por diferentes leveduras utilizadas na produção de vinho de frutasDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2014Bioethanol production from green microalgae : from theory to practiceDragone, GiulianoAbstractOpen access
2011Brazilian kefir: structure, microbial communities and chemical compositionMagalhães, Karina Teixeira; Pereira, Gilberto V. de Melo; Campos, Cássia Roberta, et al.ArticleOpen access
Feb-2009Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentationDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.ArticleOpen access
Sep-2014Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivationFernandes, Bruno Daniel; Mota, André; Ferreira, António, et al.ArticleOpen access
18-Aug-2015Cheese whey fermentationOliveira, Carla; Dragone, Giuliano; Domingues, Lucília, et al.Book partRestricted access (UMinho)
2009Comparative analyze of the kefir fermentation process and microbiota, using milk and cheese whey as substratesMagalhães, Karina Teixeira; Pereira, M. A.; Dragone, Giuliano, et al.AbstractOpen access
2011Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefirMagalhães, Karina Teixeira; Dragone, Giuliano; Pereira, Gilberto V. de Melo, et al.ArticleOpen access
2014Determination of light distribution profile and microalgae cells flow pattern in column photobioreactorsFernandes, Bruno Daniel; Mota, A.; Oliveira, J. L., et al.AbstractOpen access
2009Determination of sulfur compounds in fermented raspberry beverages by GC-PFPDDuarte, Whasley F.; Dragone, Giuliano; Dias, D. R., et al.AbstractOpen access
Sep-2011Distilled beverage from spent coffee ground: production and sensory analysisSampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al.AbstractOpen access
2009Efeito da concentração do mosto e temperatura na fermentação para produção de vinho de frutasDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
Oct-2008The effect of agitation speed, enzyme loading and substrate concentration on enzymatic hydrolysis of cellulose from brewer’s spent grainMussatto, Solange I.; Dragone, Giuliano; Fernandes, Marcela, et al.ArticleOpen access
28-Nov-2009Effect of nitrogen limitation on starch accumulation in Chlorella vulgarisDragone, Giuliano; Fernandes, Bruno Daniel; Abreu, Ana Paula, et al.AbstractOpen access
2010Efficiency of sugar-to-ethanol conversion by different Saccharomyces cerevisiae strains during raspberry must fermentationDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
18-Apr-2011Elaboration of distilled beverage from spent coffee groundSampaio, A.; Mussatto, Solange I.; Dragone, Giuliano, et al.Conference paperOpen access
19-Jun-2011Esterificación del aceite de jatropha para posterior producción de biodieselSupriyono, S.; Dragone, Giuliano; Teixeira, J. A., et al.AbstractOpen access
2011Evaluation of the effect of mixotrophic growth on Chlorella vulgaris compositionTeixeira, J. A.; Abreu, Ana Paula; Dragone, Giuliano, et al.AbstractOpen access