Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
4-Jan-2023 | Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract | Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina, et al. | Artigo | Acesso aberto |
3-Fev-2023 | PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef | Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A., et al. | Artigo | Acesso restrito UMinho |
Set-2000 | Spectroscopic characterization of porphyrin-doped sol-gel-derived matrices | Hungerford, Graham; Ferreira, Maria Isabel Pereira Lucas Calado; Pereira, Mário R., et al. | Artigo | Acesso restrito autor |