Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
6-Mai-2022 | Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: A review | Câmara, José S.; Perestrelo, Rosa; Berenguer, Cristina V., et al. | Artigo | Acesso aberto |
8-Abr-2023 | Influence of cold pre-fermentation maceration on the volatilomic pattern and aroma of white wines | Alti-Palacios, Laura; Martínez, Juana; Teixeira, J. A., et al. | Artigo | Acesso aberto |
19-Mai-2023 | Tracing the volatilomic fingerprint of the most popular Italian fortified wines | Jasmins, Gonçalo; Perestrelo, Rosa; Coïsson, Jean Daniel, et al. | Artigo | Acesso aberto |