Mostrar 15-34 de um total de 90 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 16-Jul-2016 | Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2018 | Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment | Tibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 18-Jul-2010 | Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin | Fajardo, Paula; Martins, Joana; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain | Coelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Mai-2014 | Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion | Martins, Joana; Silva, H. D.; Rojas, R., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae | Souza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| 29-Mar-2023 | Chitosan coating functionalized with flaxseed oil and green tea extract as a bio-based solution for beef preservation | Mendes, Cíntia G.; Martins, Joana T.; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
| 2023 | Combining chitosan-fish oil-green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation | Martins, Joana T.; Ludtke, Fernanda; Vieira, J., et al. | Resumo em ata de conferência | Acesso aberto |
| 2024 | Comparison of different pretreatment processes envisaging the potential use of food waste as microalgae substrate | Marques, Fabiana ALmeida; Pereira, Francisco; Machado, Luís Pedro Lima, et al. | Artigo | Acesso aberto |
| 15-Jul-2021 | Curcumin encapsulation in nanostructures for cancer therapy: a 10-year overview | D'Angelo, Natália A.; Noronha, Mariana A.; Kurnik, Isabelle S., et al. | Artigo | Acesso aberto |
| 2006 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Artigo em ata de conferência | Acesso aberto |
| 2007 | Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating | Pereira, Ricardo; Martins, Joana; Mateus, C., et al. | Artigo | Acesso aberto |
| 25-Out-2012 | Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial properties | Martins, Joana | Tese de doutoramento | Acesso restrito UMinho |
| 2015 | Development of an intelligent bio-based packaging system | Martins, A.; Cerqueira, M. A.; Martins, Joana, et al. | Resumo em ata de conferência | Acesso aberto |
| Dez-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 29-Mar-2020 | Edible films based on black chia (Salvia hispanica l.) seed mucilage containing Rhus microphylla fruit phenolic extract | Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 22-Mai-2011 | Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Mai-2016 | Edible packaging for dairy products | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| Set-2018 | Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit | Vieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al. | Artigo | Acesso aberto |
