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Mostrar 4-23 de um total de 25 resultados.
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Data
Título
Autor(es)
Tipo
Acesso
Out-2018
Characterization of soluble coffee and spent coffee grain extracts
Silva, Pedro Miguel Peixoto
;
Vicente, A. A.
;
Coimbra, Manuel A.
Poster em conferência
Acesso aberto
Fev-2017
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
Soares, N.
;
Silva, Pedro Miguel Peixoto da
;
Barbosa, Carla
, et al.
Artigo
Acesso aberto
Abr-2018
Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
Ramos, Philippe Emmanuel Cruz
;
Silva, Pedro Miguel Peixoto
;
Alario, Marta M.
, et al.
Artigo
Acesso aberto
Dez-2021
Electrohydrodynamic processing for the production of zein-based micro- and nanostructures
Silva, Pedro Miguel Peixoto
;
Torres-Giner, Sergio
;
Vicente, A. A.
, et al.
Artigo
Acesso restrito UMinho
2023
Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
Guía-García, Jorge L.
;
Charles-Rodríguez, Ana V.
;
Silva, Pedro Miguel Peixoto
, et al.
Artigo
Acesso aberto
Fev-2019
Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties
Martins, Artur J.
;
Silva, Pedro Miguel Peixoto
;
Maciel, José Filipe Gonçalves
, et al.
Artigo
Acesso aberto
27-Jun-2017
Hybrid gels: influence of water and oil phase on textural and rheological properties
Martins, Artur J.
;
Silva, Pedro Miguel Peixoto da
;
Maciel, José Filipe Gonçalves
, et al.
Resumo em ata de conferência
Acesso aberto
31-Mar-2022
Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties
Silva, Pedro Miguel Peixoto
;
Prieto, C.
;
Andrade, C. C. P.
, et al.
Artigo
Acesso restrito UMinho
Mar-2020
Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids
Nunes, R.
;
Pereira, B.
;
Cerqueira, Miguel
, et al.
Artigo
Acesso restrito UMinho
19-Jan-2022
Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymers
Silva, Pedro Miguel Peixoto
;
Torres-Giner, Sergio
;
Vicente, A. A.
, et al.
Artigo
Acesso restrito UMinho
13-Abr-2023
Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approach
Silva, Pedro Miguel Peixoto
Tese de doutoramento
Acesso embargado (2 Anos)
28-Jan-2021
Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry
Silva, Pedro Miguel Peixoto
;
Martins, Artur J.
;
Fasolin, Luiz Henrique
, et al.
Artigo
Acesso aberto
2022
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry
Silva, Pedro Miguel Peixoto
;
Cerqueira, Miguel Ângelo Parente Ribeiro
;
Martins, Artur J.
, et al.
Artigo
Acesso restrito UMinho
7-Jul-2019
Production of olive oil organogels: influence of beeswax concentration on physicochemical properties
Silva, Pedro Miguel Peixoto
;
Fasolin, Luiz Henrique
;
Martins, Artur J.
, et al.
Resumo em ata de conferência
Acesso aberto
2-Jun-2019
Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical properties
Silva, Pedro Miguel Peixoto
;
Fasolin, Luiz Henrique
;
Martins, Artur J.
, et al.
Poster em conferência
Acesso aberto
23-Out-2018
Production of olive oil organogels: influence of carnauba wax concentration on physicochemical properties
Silva, Pedro Miguel Peixoto
;
Fasolin, Luiz Henrique
;
Martins, Artur J.
, et al.
Poster em conferência
Acesso aberto
2020
Quinoa (Chenopodium quinoa Willd.): An overview of the potentials of the Golden Grain and socio-economic and environmental aspects of its cultivation and marketization
Angeli, Viktória
;
Silva, Pedro Miguel Peixoto
;
Crispim Massuela, Danilo
, et al.
Artigo
Acesso aberto
10-Nov-2023
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Silva, Pedro Miguel Peixoto
;
Gonçalves, Catarina
;
Pastrana, Lorenzo M.
, et al.
Artigo
Acesso aberto
Fev-2024
Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Silva, Pedro Miguel Peixoto
;
Neto, Mafalda D
;
Cerqueira, Miguel Ângelo Parente Ribeiro
, et al.
Artigo
Acesso aberto
27-Jun-2017
Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar)
Vicente, A. A.
;
Silva, Pedro Miguel Peixoto
;
Soares, Nuno Miguel Ferreira
Resumo em ata de conferência
Acesso aberto