Mostrar 153-172 de um total de 281 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Ago-2015 | Hollow chitosan/alginate nanocapsules for bioactive compound delivery | Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
Fev-2019 | Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al. | Artigo | Acesso aberto |
27-Jun-2017 | Hybrid gels: influence of water and oil phase on textural and rheological properties | Martins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2019 | Hydrogel as an alternative structure for food packaging systems | Batista, Rejane Andrade; Espitia, Paula Judith Perez; Quintans, Jullyana de Souza Siqueira, et al. | Artigo | Acesso aberto |
31-Mar-2022 | Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties | Silva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al. | Artigo | Acesso restrito UMinho |
Mar-2017 | Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: influence on physicochemical properties | Albuquerque, Priscilla B. S.; Cerqueira, Miguel A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
Nov-2018 | In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
16-Jul-2016 | In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating | Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
8-Mar-2012 | Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties | Vicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro | Resumo em ata de conferência | Acesso aberto |
2014 | Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties | Bourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al. | Resumo em ata de conferência | Acesso aberto |
Out-2016 | Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
2011 | Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production | Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
2010 | Influence of electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
6-Jun-2009 | Influence of electric fields on the internal structure and transport properties of chitosan coatings | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
2008 | Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits | Lima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al. | Capítulo de livro | Acesso aberto |
Dez-2015 | Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions | Silva, H.; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
2012 | Influence of α-tocopherol on physicochemical properties of chitosan-based films | Martins, Joana; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
28-Jun-2008 | Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al. | Resumo em ata de conferência | Acesso aberto |
20-Abr-2008 | Interactions between chitosan edible coating constituents: performance indicators | Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, R.; Silva, João S., et al. | Poster em conferência | Acesso aberto |