Mostrar 122-141 de um total de 143 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
6-Jun-2009 | Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans | Pinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al. | Resumo em ata de conferência | Acesso aberto |
2011 | Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels : comparison of galactomannans from non-traditional sources with conventional galactomannans | Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina M. R., et al. | Artigo | Acesso aberto |
10-Jul-2022 | Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles | Gonçalves R. F. S.; Abreu C. S.; Gomes, J. R., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
Abr-2020 | Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
2009 | Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum | Bourbon, Ana I.; Pinheiro, Ana Cristina; Ribeiro, C., et al. | Resumo em ata de conferência | Acesso aberto |
4-Mar-2022 | Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol | Egger, Lotti; Sousa, Raquel; Recio, Isidra, et al. | Comunicação em painel | Acesso aberto |
27-Jun-2017 | Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) | Berni, P.; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
2012 | Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
Set-2021 | Tackling older adults malnutrition through the development of tailored food products | Fernandes, J. -M.; Araújo, J.; Vieira, J., et al. | Artigo | Acesso restrito UMinho |
2010 | The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil | Costa, Sara Beirão da; Duarte, Cláudia; Pinheiro, A. C., et al. | Artigo em ata de conferência | Acesso aberto |
Jun-2017 | Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion | Pinheiro, Ana Cristina; Gonçalves, Raquel F. S.; Madalena, Daniel A., et al. | Artigo | Acesso aberto |
2013 | Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan films | Pinheiro, A. C.; Bourbon, A. I.; Vicente, A. A., et al. | Artigo | Acesso aberto |
15-Abr-2023 | Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus | Cardoso, Beatriz B.; Fernandes, Jean Michel; Pinheiro, Ana C., et al. | Artigo | Acesso aberto |
6-Jul-2017 | Unravelling the behavior of nanostructures during digestion and absorption | Pinheiro, A. C.; Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva, et al. | Resumo em ata de conferência | Acesso aberto |
7-Mar-2012 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type | Pinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al. | Resumo em ata de conferência | Acesso aberto |
2013 | Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge | Pinheiro, A. C.; Lad, M.; Silva, Hélder D., et al. | Artigo | Acesso aberto |
2010 | Utilização de revestimentos/filmes edíveis para aplicações alimentares | Pinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
7-Set-2022 | Valorization of Amaranth (Amaranthus cruentus) grain extracts for the development of alginate-based active films | Coelho, Laylla Marques; Faria, C. I.; Madalena, Daniel Alexandre Silva, et al. | Artigo | Acesso aberto |
12-Set-2023 | Vitamin E-loaded hydroxyapatite Pickering emulsions as new product design for fortified food applications | Ribeiro, A.; Gonçalves, Raquel Filipa Silva; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
Mai-2020 | β-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies | Simões, Lívia Souza; Martins, Joana T.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |