Mostrar 72-91 de um total de 143 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
8-Set-2022 | H. pylori phages: from genome release to hope for use as therapy | Ferreira, Rute Vanessa Novais; Sousa, Cláudia Sofia Cunha; Presa, Eva, et al. | Resumo em ata de conferência | Acesso aberto |
Ago-2015 | Hollow chitosan/alginate nanocapsules for bioactive compound delivery | Rivera, M. C.; Pinheiro, A. C.; Bourbon, A. I., et al. | Artigo | Acesso aberto |
Jul-2018 | In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus | Nobre, Clarisse; Sousa, S. C.; Silva, S. P., et al. | Artigo | Acesso aberto |
15-Jan-2022 | In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foods | Ribeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
Jul-2016 | In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructures | Madalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
3-Mai-2022 | In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification | Madalena, Daniel A.; Gonçalves, Raquel F. S.; Araújo, João Miguel Fernandes, et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2018 | In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Artigo | Acesso aberto |
Set-2017 | In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils | Mantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al. | Artigo | Acesso aberto |
16-Jul-2016 | In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating | Pinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
10-Dez-2021 | In vitro digestion simulation of medium chain fatty acids | Pereira, Ericsem; Pinheiro, A. C.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso restrito UMinho |
11-Set-2017 | In vitro digestions to predict the glycemic index of rice | Madalena, Daniel A.; Pinheiro, A. C.; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
Nov-2019 | In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility | Ribeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al. | Artigo | Acesso aberto |
2023 | Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverage | Gonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C. | Artigo | Acesso restrito UMinho |
Abr-2024 | Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestion | Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al. | Artigo | Acesso aberto |
13-Nov-2020 | Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion | Gonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C. | Resumo em ata de conferência | Acesso restrito UMinho |
2023 | Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-life | Gonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al. | Artigo | Acesso aberto |
Out-2016 | Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
2021 | Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Vicente, A. A., et al. | Artigo | Acesso aberto |
Jan-2012 | Interactions between K-carrageenan and chitosan in nanolayered coatings - Structural and transport properties | Pinheiro, A. C.; Bourbon, A. I.; Medeiros, Bartolomeu G. de S., et al. | Artigo | Acesso aberto |