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Data | Título | Autor(es) | Tipo | Acesso |
Mai-2024 | Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds | Rodrigues, Rui Miguel Martins; Santos, Pedro Miguel Ferreira; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
2003 | Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase | Almeida, Catarina; Queirós, Odília; Wheals, Alan, et al. | Artigo | Acesso aberto |
2009 | Activated carbon production from brewer’s spent grain lignin | Mussatto, Solange I.; Fernandes, Marcela; Rocha, George J. M., et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Active and intelligent packaging for milk and milk products | Soares, N.; Silva, C.; Santiago-Silva, P., et al. | Capítulo de livro | Acesso restrito UMinho |
26-Nov-2022 | Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs | Moreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al. | Artigo | Acesso aberto |
12-Out-2022 | Active carboxymethyl cellulose-based edible coatings for the extension of fresh goldenberries shelf-life | Ballesteros, Lina F.; Teixeira, J. A.; Cerqueira, Miguel A. | Artigo | Acesso aberto |
2021 | Active natural-based films for food packaging applications: the combined effect of chitosan and nanocellulose | Costa, Sofia M.; Ferreira, Diana P.; Teixeira, Pilar, et al. | Artigo | Acesso aberto |
26-Nov-2021 | Active packaging systems based on metal and metal oxide nanoparticles | Ballesteros, Lina F.; Lamsaf, Hafsae; Sebastian, Calderon V, et al. | Capítulo de livro | Acesso restrito UMinho |
2013 | Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation | Landaeta, R.; Aroca, G.; Acevedo, F., et al. | Artigo | Acesso aberto |
2010 | Adaptation of dinitrosalicylic acid method to microtiter plates | Gonçalves, Cristiana; Rodríguez-Jasso, Rosa María; Gomes, Nelma, et al. | Artigo | Acesso aberto |
Mar-2008 | Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant | Guimarães, Pedro M. R.; François, J.; Parrou, J. L., et al. | Artigo | Acesso aberto |
Jun-2007 | Adaptive evolution of a lactose-consuming saccharomyces cerevisiae recombinant | Guimarães, Pedro M. R.; François, J.; Parrou, J. L., et al. | Resumo em ata de conferência | Acesso aberto |
2006 | Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strain | Guimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al. | Resumo em ata de conferência | Acesso aberto |
16-Nov-2014 | Adsorption and ion exchange processes for Cephamycin C purification | Oliveira, Liliane; Brites, Luciana; Bustamante, Maritza, et al. | Resumo em ata de conferência | Acesso aberto |
Jan-2009 | Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form | Nobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Adsorption of peroxidase from Raphanus sativus L onto alginateguar gum matrix: Kinetic, equilibrium and thermodynamic analysis | Ana Catarina S. L. Silva; Valetti, Nadia Woitovich; Brassesco, María E., et al. | Artigo | Acesso aberto |
2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
2005 | Aging of immobilized brewing yeast in a continuous bubble-column reactor | Brányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al. | Artigo em ata de conferência | Acesso aberto |
2018 | Alcohol and health: standards of consumption, benefits and harm - a review | Vieira, Isabela Maria Monteiro; Santos, Brenda; Ruzene, Denise, et al. | Artigo | Acesso aberto |
Mar-2001 | Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells | Domingues, Lucília; Lima, Nelson; Teixeira, J. A. | Artigo | Acesso aberto |