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Issue DateTitleAuthor(s)TypeAccess
2013Análise das emissões difusas no Aterro Sanitário do Vale do Lima e Baixo CávadoGonçalves, Raquel Filipa SilvaMaster thesis Open access
Nov-2022Application of nanostructured delivery systems in food: From incorporation to detection and characterizationGonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel, et al.ArticleRestricted access (UMinho)
30-May-2024Development and characterization of nanostructured lipid carriers for cannabidiol deliveryVardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al.ArticleOpen access
6-Oct-2022Dynamic aspects of oral processing of curcumin-loaded solid lipid nanoparticles yoghurts by rheology and soft tribology assessmentGonçalves, Raquel Filipa Silva; Abreu, C. S.; Gomes, J. R., et al.AbstractOpen access
Sep-2018Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil typeGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
29-May-2022Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectivesMadalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al.ArticleRestricted access (UMinho)
15-Jan-2022In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foodsRibeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al.ArticleOpen access
Nov-2021In vitro digestion simulation of medium chain fatty acids using static and dynamic protocolsPereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al.PosterOpen access
Apr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArticleOpen access
13-Nov-2020Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestionGonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C.AbstractRestricted access (UMinho)
2023Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-lifeGonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al.ArticleOpen access
8-Apr-2018Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipidsGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArticleOpen access
2019Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical stateGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
2019Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestionGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2021Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: effect of emulsifier typeGonçalves, Raquel Filipa Silva; Martins, Joana T.; Abrunhosa, Luís, et al.ArticleOpen access
27-Nov-2023Nanostructures as conveyors of functionality in foods: the case of cannabidiol-based nanostructured lipid carriersVardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al.AbstractOpen access
2024Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical propertiesGonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al.ArticleOpen access
6-Jul-2017Unravelling the behavior of nanostructures during digestion and absorptionPinheiro, A. C.; Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva, et al.AbstractOpen access