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Issue DateTitleAuthor(s)TypeAccess
20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.Book partRestricted access (UMinho)
2016Active and intelligent packaging for milk and milk productsSoares, N.; Silva, C.; Santiago-Silva, P., et al.Book partRestricted access (UMinho)
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
2014Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
12-Oct-2013Aloe Vera bagasse extracts as potential control of postharvest fungal diseasesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodríguez-Jasso, D., et al.AbstractOpen access
2012Antimicrobial and antioxidant activities of quercetin-chitosan based edible filmsSouza, Marthyna P.; Vaz, Antônio Fernando; Cerqueira, M. A., et al.AbstractOpen access
20-Sep-2015Antimicrobial nanostructured starch based films for packagingAbreu, Ana S.; Oliveira, M.; Rodrigues, Rui M., et al.ArticleOpen access
2011Antioxidant potential of two red seaweeds from the Brazilian coastsSouza, Bartolomeu W.S.; Cerqueira, Miguel A.; Martins, Joana T., et al.ArticleOpen access
2010Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coastsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T., et al.Book partRestricted access (UMinho)
16-Jul-2016Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficientSilva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al.AbstractOpen access
2-Apr-2013Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controladaNunes, Sara; Duarte, Catarina M. M.; Matias, Ana A., et al.AbstractOpen access
Oct-2018Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessmentLima, Helder Levi Silva; Gonçalves, Catarina; Cerqueira, Miguel Ângelo, et al.ArticleOpen access
16-Feb-2019Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilageAlves, Diana; Marques, Arlete L.; Milho, Catarina, et al.ArticleOpen access
Jun-2016Beeswax organogels: Influence of gelator concentration and oil type in the gelation processMartins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al.ArticleOpen access
5-Nov-2017Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestionMartins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.AbstractOpen access
8-Mar-2012Bio-based coatings for food processing applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Vicente, A. A.AbstractOpen access
2018Bio-based nanocomposites for food packaging and their effect in food quality and safetyRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Book partRestricted access (UMinho)
2012Bio-based nanofilms/coatings for food applicationsCerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access